Rachel Priestley - the prodigal daughter – brings you armloads of superior Italian tastes after 10 years in Italy as a wine and food consultant, sommelier and chef.
“I have good relationships with some of the best food producers and winemakers in Italy and have discovered some of the most amazing products this country has to offer. To share my passion for Italian food and wine, I offer a specially selected range of quality flavours from some of the top producers in Italy. Some products I like so much I produce under my own label: The Prodigal Daughter.”
Food
Prodigal Daughter products taste so good because of top quality ingredients and the way they are made. Handpicked olives are preserved naturally in salt and water, pastas made only with superior hard durum wheat flour and water, sun-dried tomatoes are hand-picked and cut then dried in the warm southern Italian sun. “As for my truffle products, well, truffles are aphrodisiacal so enjoy!”
Wine
Tasted and selected by industry professionals, with sources ranging from well known producers to lesser-known boutique discoveries, all wines offered are exceptional quality, ranging from the best Tuscan reds to sweet whites from all over Italy - and bubbly Prosecco.
